Fermentis Safale US-05 dry yeast, 11 g

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in stock
2.95€
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Fermentation temperature: 12-25°C, ideally 15-22°C Dosage: 50 to 80 g/hl