Fermentis Safale S-04 dry yeast

in stock

3.55€

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Fermentation temperature: 12-25°C, ideally 15-20°C Dosage: 50 to 80 g/hl

Fermentis Safale S-04 dry yeast

Related products

Lallemand LalBrew® Wit yeast 11g (BB: 12/23)

Lallemand WildBrew Philly Sour, 11 g

Fermentis Safale US-05 dry yeast, 11 g

Lallemand WildBrew™ Sour Pitch, 10 g 10g

Mangrove Jacks M15 Empire Ale yeast

Vajad abi? Helista +372 5552 6554