Bitter coffee and chocolate roasted malt notes balanced by a subtle fruitiness with a lingering, dry finish.
ABV Approx: 5%
Bitterness: 3/5
IBU: 30-38
Colour: Black
Makes: 23 L
Yeast: M42 New World Strong Ale 10 g
Dry hops: Goldings 20 g
Add 1 kg of dextrose, sugar or liquid malt extract.
