Colour EBC: 900
Colour °L: 340
Rate: between 1- 5%
Usage: Dark special beers, Double Abbey beer, Stout, Dark Ales, bock beers
This roasted malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved.
Of course this malt gives the beer a darker aroma and beer color.
Due to unique production methods Dingemans roasted malts are less astringent.
