Colour EBC: 300 - 350
Colour °L: 115 – 135
Rate: Up to 10 %
Usage: Double Belgian Abbey and Trappist beers, Stout, Dark Ale
Through it’s unique double drying process, the Special B has an unique arome and flavor.
The Special B imparts an heavy caramel taste and is often credited with the raisin-like flavor of some Belgian Abbey beers. It can substitute Chocolate and Black malt when bitterness is not desired.
