Tavahind: 3.55 € | Sinu võit 0.9 €
2.65€ -25%
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity.
Fermentation temperature: 12-25°C, ideally 15-20°C
Dosage: 50 to 80 g/hl
