Fermentis Safale S-04 dry yeast

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in stock

3.55€

English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Fermentation temperature: 12-25°C, ideally 15-20°C Dosage: 50 to 80 g/hl

Fermentis Safale S-04 dry yeast

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