This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
Fermentation temperature: 9-22°C, ideally 12-15°C
Dosage: 80 to 120 g/hl for pitching at 12°C – 15°C. increase dosage for pitching below 12°C, up to 200 to 300 g/hl at 9°C
