Hallertau Blanc is one of several new German varieties with bold flavor profiles, perfect for American-style Ales.
Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.
Alpha acids: 9,0 - 12,0%
Beta acids: 4,5 - 5,5%
Total oil: 1,2 - 1,5 ml/100g
