LalBrew Pomona™ is a hybrid yeast selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits.
Fermentation Temperature Range: 18-22°C.
Pitch Rate: 50 - 100g/hL.
Alcohol Tolerance: > 10% ABV
