A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all styles of mead.
Attenuation: Very High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 15-30 degrees C
