A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.
Attenuation: High (77-82 %)
Flocculation: Very High (5/5)
Usage Directions: Sprinkle contents directly onto a maximum of 23 L of wort. Suitable to ferment 20-40 °C but for optimal results ferment at 30-40 °C.
Storage Recommendations: Store in the fridge.
