Rich and complex with a sweet malty aroma combined with prominent fruity esters and spicy phenolic notes of cinnamon and clove. This Dubbel is well-balanced and moderately dry on the palate with a subtle sweetness. Pours dark brown with an off-white head.
Best before:
ABV Approx.: 6.3%
Bitterness: 2/5
IBU: 18-24
Colour: Dark Brown
Makes: 15L (3.9 US Gal)
Yeast: M47 Belgian Abbey (20g)
Hops: Celeia (28g)
Extra Fermentables Required: 0.5kg Dextrose or Beer Enhancer.
Best before: 07.2024
