Head retention and foam stability.
Beer Styles: Bitter, Scotch Ale, White IPA, Wheat Beers
Malt Flavour: Citrus, Bready
Usage: 5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers
Wheat malt can be added at 5% to most light beers to increase foam stability without affecting haze or flavour.
Used at up to 70% as a base malt for wheat beer, it imparts a bready flavour and characteristic citrus notes.
