A specialist active dried whiskey distiller's yeast of saccharomyces cerevisiae, used widely in commercial whiskey. It delivers robust and authentic aromatics even in high-alcohol fermentation. This yeast is highly viable and robust, ensuring a short lag phase and reduced risk of bacterial infection.
Attenuation: Very High
Flocculation: Low
Alcohol Tolerance: 15%
Well Suited Styles: All Whiskies
Sufficient for up: 25 L fermentation
Instructions:Leave to ferment between 20-28ºC ambient air temperature for optimum performance and quality.
Ingredients: Dried yeast, yeast nutrients, amyloglucosidase enzyme, anti foaming agent, vitamins, trace minerals.
