Produced from quality spring barley.
Golden-brown, slightly aromatic kernels. Contributes dark amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew.
Flavor: intense caramel aroma; notes of biscuit.
Use: October Beer, “Bockbier”, Dark Beer, Stout, Porter, Red Ale, Brown Ale, Amber
