GRAPE VARIETY PAIRING: Cabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay
WINE STYLES: Red, rosé and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders
AROMA: Tropical fruit and banana flavor.
ALCOHOL TOLERANCE: Up to 14%
FERMENTATION RANGE: 15-30 °C
INOCULATION RATE: 0.2-0.4g/L
