Rakau is dual purpose hop from New Zealand.
It has plenty of alpha acids for bittering and an explosion of tropical fruit character as a late addition.
You'll find notes of passionfruit, peach, apricot, plum, mango, pear, and other stone fruit.
Use throughout the boil, whirlpool, and dry hop for Pale Ales, IPAs, hoppy lagers, or even Belgian ales and American wheat beers.
Alpha acids: 9 – 11%
Beta acids: 5 – 6%
Total oil: 1,8 - 2,2 ml/100g
