Simpsons Brown Malt imparts a rich coffee aroma ideal for stouts and porters.
It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.
Beer styles: London porter, mid to dark Belgian styles, brown ale.
Malt flavour: coffee beans
Usage: up to 10%
